Recipe: Tasty Baked Halibut w/ Spinach and Leeks

Baked Halibut w/ Spinach and Leeks.

You can have Baked Halibut w/ Spinach and Leeks using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Halibut w/ Spinach and Leeks

1. Prepare 2 1/2 tbsp of unsalted butter.
2. Prepare 10 oz of baby spinach.
3. You need 2 medium of leeks.
4. It's 2 large of garlic cloves.
5. It's 1/4 cup of dry white wine.
6. You need 1/2 cup of heavy cream.
7. You need 1/2 tsp of coarse salt.
8. It's 1/4 tsp of ground pepper.
9. Prepare 1 pinch of nutmeg.
10. Prepare 2 tbsp of grated parmesan.
11. You need 24 oz of halibut fillets.
12. You need 2 tsp of olive oil.

Baked Halibut w/ Spinach and Leeks instructions

1. From relish.com: Preheat oven to 400°F.
2. Wilt spinach in skillet, set aside. Cook leeks in butter, add wine and reduce. Add cream to simmer, then salt. pepper , nutmeg, parmesan, and reserved spinach..
3. Bake halibut 10 mins in parchment, serve with spinach mixture..