Recipe: Tasty Apricot-Rosemary Glazed Halibut

Apricot-Rosemary Glazed Halibut.

You can have Apricot-Rosemary Glazed Halibut using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apricot-Rosemary Glazed Halibut

1. You need 4 of Halibut Filets (6oz each).
2. It's 1 jar of Apricot Preserves (18 oz).
3. Prepare 2 clove of Garlic, Minced.
4. Prepare 2 tbsp of Grated Orange Peel.
5. It's 2 tbsp of Chopped Fresh Rosemary.
6. It's 1/4 tsp of Kosher Salt.
7. Prepare 1/4 tsp of Freshly Ground Pepper.

Apricot-Rosemary Glazed Halibut instructions

1. Preheat oven to 350° F.
2. Lightly coat shallow baking dish with nonstick cooking spray. Place filets in baking dish; set aside.
3. In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peal, rosemary, salt and pepper until heated. Pour over halibut.
4. Bake for 15 minutes or until fish flakes with a fork..