Name: Dijon Crusted Halibut
Ingredients: 1/4 cup mayonnaise; 1 tbsp prepared Dijon-style mustard; 1 tbsp prepared horseradish; 1 tbsp lemon juice; 1/4 cup dry bread crumbs; 1 tbsp grated Parmesan cheese; 4 4-ounce halibut fillets; 1 tbsp margarine, melted; 1/4 cup dry bread crumbs; 1 tbsp grated Parmesan cheese

Dijon Crusted Halibut.

You can cook Dijon Crusted Halibut using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dijon Crusted Halibut

You need 1/4 cup of mayonnaise.
Prepare 1 tbsp of prepared Dijon-style mustard.
Prepare 1 tbsp of prepared horseradish.
Prepare 1 tbsp of lemon juice.
Prepare 1/4 cup of dry bread crumbs.
It's 1 tbsp of grated Parmesan cheese.
You need 4 of 4-ounce halibut fillets.
It's 1 tbsp of margarine, melted.
Prepare 1/4 cup of dry bread crumbs.
It's 1 tbsp of grated Parmesan cheese.

Dijon Crusted Halibut step by step

Preheat oven to 350°F. Lightly grease a baking sheet..
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tbsp Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish..
In a small bowl,mix together melted margarine,1/4 cup bread crumbs, and 1 tbsp. Parmesan cheese. Sprinkle over the coated halibut..
Bake for 15 - 18 minutes, or until fish flakes easily with a fork..