Dijon Crusted Halibut.
You can cook Dijon Crusted Halibut using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dijon Crusted Halibut
- You need 1/4 cup of mayonnaise.
- Prepare 1 tbsp of prepared Dijon-style mustard.
- Prepare 1 tbsp of prepared horseradish.
- Prepare 1 tbsp of lemon juice.
- Prepare 1/4 cup of dry bread crumbs.
- It's 1 tbsp of grated Parmesan cheese.
- You need 4 of 4-ounce halibut fillets.
- It's 1 tbsp of margarine, melted.
- Prepare 1/4 cup of dry bread crumbs.
- It's 1 tbsp of grated Parmesan cheese.
Dijon Crusted Halibut step by step
- Preheat oven to 350°F. Lightly grease a baking sheet..
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tbsp Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish..
- In a small bowl,mix together melted margarine,1/4 cup bread crumbs, and 1 tbsp. Parmesan cheese. Sprinkle over the coated halibut..
- Bake for 15 - 18 minutes, or until fish flakes easily with a fork..