Recipe: Yummy Maple Glaze halibut steaks

Maple Glaze halibut steaks.

You can cook Maple Glaze halibut steaks using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Maple Glaze halibut steaks

1. You need 1/4 of maple syrup.
2. Prepare 2 tsp of dijon mustard.
3. Prepare 1 tsp of dry ginger.
4. You need 4 small of halibut steaks about 4 ounces each.
5. Prepare 1 of salt to taste (optional).
6. You need 1/2 tsp of freshly ground black pepper.

Maple Glaze halibut steaks instructions

1. Coat rack of broiler pan with cooking spray..
2. In small bowl, whisk syrup, mustard and ginger..
3. Season both sides of steaks with salt and pepper.
4. Place fish on broiler rack; brush glaze on top.
5. Broil about 6 inches from heat source until fish is lightly browned and cooked through about 8 to 10 minutes.