Halibut - Basil shallot butter. Finely chop basil and shallot in mini food processor. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt. Rub fish fillets on both sides.
Halibut with basil-shallot butter from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport. shallots. basil. lemons. butter. halibut fillets. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. You can cook Halibut - Basil shallot butter using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Halibut - Basil shallot butter
- Prepare 1 1/2 cup of Basil, fresh leaves.
- It's 1 of Shallot, coarsely chopped.
- Prepare 1/2 cup of Butter, unsalted at room temperature.
- It's 1 tsp of lemon peel, grated.
- Prepare 6 of Halibut fillets, 6 -ounces each.
- Prepare 1 of Olive oil.
Meanwhile, heat butter in large skillet over medium heat. Place fish on plates and top with basil; spoon jalapeno-butter mixture over fish. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wine and Pernod®, which adds a much-needed subtle kick to the mild flavor of halibut. Learn how to make Broiled Halibut with Orange- Shallot Butter Sauce.
Halibut - Basil shallot butter instructions
- Finely chop basil and shallot in food processor. Add butter, 2 TBS at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil shallot butter with salt..
- Prepare grill/very hot sauce pan with olive oil. Grill fish until just opaque in center.
Meanwhile, heat butter in large skillet over medium heat. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Reviews for: Photos of Roasted Corn with Basil-Shallot Vinaigrette. Preheat a grill for high heat.
