Halibut Chowder. Several times a year I invite both my retired and current teaching friends to a dinner party with their spouses. Halibut & Potato Chowder Recipe photo by Taste of Home. Halibut chowder, a dish that is very satisfying telling a fisherman's tale about history, traditions, simple food, flavor and acceptance.

Add in some fresh baked bread for a full meal. halibut, or other firm-flesh white fish fillet, skinned and deboned. Heat a grill pan over medium-high heat. Lightly season halibut with seasoned salt, if desired. You can cook Halibut Chowder using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Halibut Chowder

You need 8 of to 10 green onions, thinly sliced.
Prepare 2 of garlic cloves, minced.
Prepare 2 tbsp of butter.
It's 4 can of condensed cream of potato soup, undiluted.
Prepare 2 can of condensed cream of mushroom soup undiluted.
Prepare 4 cup of milk.
Prepare 2 packages of (8 oz each) cream cheese, cubed.
Prepare 1 1/2 lb of halibut or salmon fillets, cubed.
It's 1 1/2 cup of frozen sliced carrots.
You need 1 1/2 cup of frozen corn.
You need 1/8 of to 1/4 teaspoon cayenne pepper, optional.

Cut halibut into chunks, discard skin and. butter and flour and add to chowder. Cook, stirring constantly until chowder has thickened slightly. Add broth, potatoes, and bouquet garni. Add halibut, chicken broth, salt and pepper.

Halibut Chowder instructions

This rich, creamy chowder starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do..
In a Dutch oven or soup kettle, saute onions and garlic in butter until tender..
Add soups, milk and cream cheese; cook and stir until cheese is melted..
Bring to a boil. Stir in fish, carrots and corn. Reduce heat; simmer uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender..
Add cayenne pepper if desired..
YIELD: 16 servings (about 4 quarts).

Cook and stir until slightly thickened. Be the first to rate & review! Leeks lend a mellow onion flavor to this rich and creamy fish chowder. We always stop by the Halibut Crab & Chowder for lunch after a morning of touring Sitka. This is the best clam chowder I have had in many years.