Easiest Way to Make Appetizing Aljotta (Fish Soup)

Aljotta (Fish Soup).

You can have Aljotta (Fish Soup) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aljotta (Fish Soup)

1. Prepare 800 g of small fish (traditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and cut into 4 pieces.
2. It's 8 cups of water (and a fish stock cube if desired).
3. Prepare of pepper & salt.
4. It's 1 of chopped onion.
5. It's 3 cloves of garlic, chopped.
6. Prepare 2 tablespoons of oil.
7. You need of Lemon juice from 1 lemon.
8. It's 100 g of white rice(if desired).
9. It's 6 of tomatoes.

Aljotta (Fish Soup) instructions

1. Fry the chopped onion and garlic.
2. Add sliced tomatoes and fish stock..
3. Bring to boil.
4. Add the fish bring to boil and simmer for 10 minutes.
5. Add cooked rice if desired.