Recipe: Tasty Seafood Gruyere

Seafood Gruyere.

You can have Seafood Gruyere using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood Gruyere

1. You need 2 of scallops.
2. Prepare 2 large of shrimp.
3. You need 2 3/4 oz of pieces of salmon.
4. You need 2 3/4 oz of pieces of halibut.
5. You need 1 of heavy whipping cream or half and half.
6. Prepare 1 1/4 cup of shredded gruyere cheese.
7. Prepare 1 of salt and pepper.
8. It's 2 tbsp of oil.
9. You need 1 tsp of minced garlic.
10. It's 8 oz of cooked linguine noodles, al dente.

Seafood Gruyere instructions

1. place oil and garlic in a skillet over medium high heat till garlic starts to lightly brown.
2. add seafood in single layer and cook till theyre almost cooked through..
3. pour in enough heavy whipping cream or half and half to cover seafood and bring to a rolling boil..
4. sprinkle gruyere cheese over mixture while stirring until cheese is melted..
5. add salt and pepper and pour over linguine noodles..
6. eat and enjoy..
7. I use this recipe to make all my alfredo, whether it be chicken and broccoli, or veggie alfredo..