Recipe: Perfect Halibut (White Fish) Simmered Japanese-Style

Halibut (White Fish) Simmered Japanese-Style.

You can have Halibut (White Fish) Simmered Japanese-Style using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Halibut (White Fish) Simmered Japanese-Style

1. It's 5 fillets of Halibut.
2. You need of For the sauce:.
3. Prepare 3 tbsp of each ※Sake, soy sauce, mirin.
4. You need 1 tbsp of ※Sugar.
5. It's 150 ml of ※Water.

Halibut (White Fish) Simmered Japanese-Style step by step

1. Combine all ※ ingredients to make the soup. Bring to a boil..
2. Pat dry the halibut with paper towels to remove any excess moisture..
3. Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over..
4. Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn..