Baked Fish in Mayo & Mustard. In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. PIN Baked Mayo Parmesan Fish to try it later! I can say that with confidence because a few years ago I posted Internet's Best Low-Carb Baked Mayo-Parmesan Chicken, and for at least a year fans of that recipe have been telling me they love that mayo-parmesan topping on fish!

Place the mayonnaise in a. large enough for fish fillets. . The Best Baked Fish Mayonnaise Recipes on Yummly Baked Fish, Baked White Fish With Pine Nut, Parmesan, And Basil Pesto Crust, Baked Panko Crusted Fish. You can have Baked Fish in Mayo & Mustard using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Fish in Mayo & Mustard

It's 1 lb of White Fish.
Prepare 3 tbsp of Mayo.
You need 1 tsp of Dry Mustard.
You need 1/2 cup of Chopped Onion.
Prepare 1 dash of Cayenne.
Prepare 1/8 tsp of Dillweed.

How to make Baked Fish Tacos. This easy appetizer recipe will become a favorite of yours way past Cinco de Mayo. Speak of Cinco de Mayo it's almost here so. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.

Baked Fish in Mayo & Mustard step by step

Preheat Oven to 400°F.
Place Fish in Lightly Greased Shallow Baking Dish.
Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended.
Spread Mixture Evenly onto the Fish.
Bake at 400°F for 18-22 Minutes until Fish Flakes Easily.

The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish. We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. Sprinkle with seasoned salt, pepper and paprika if desired. Combine mayo, Parmesan and a RITZ Cracker coating with this irresistible baked salmon recipe.