Easiest Way to Make Tasty Baked fish with tahini sauce – Lebanese tajine

Baked fish with tahini sauce – Lebanese tajine. Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with. Great recipe for Baked fish with tahini sauce - Lebanese tajine. Spicy fish with tahini sauce - Samkeh harra.

It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice. You can have Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked fish with tahini sauce – Lebanese tajine

1. Prepare 1 kg of fish fillets, sush as hamour fish.
2. You need 1 of lemon, cut in slices.
3. It's 4 of medium onions, sliced.
4. You need 4 tablespoons of raw pine nuts, roasted.
5. It's 4 tablespoons of lemon juice.
6. You need 4 tablespoons of olive oil.
7. You need 6 tablespoons of vegetable oil.
8. Prepare 1 teaspoon of salt.
9. It's of For the tahini sauce.
10. It's 1 cup of tahini, sesame paste.
11. Prepare 2 cloves of garlic, crushed.
12. It's 8 tablespoons of lemon juice.
13. Prepare 1 teaspoon of salt.

Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. Transfer the fish to your serving dish, pour the tahini sauce over the fish (leaving the head and the tail as shown). 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Sandwich: If you'd like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and. Tahini Sauce Recipe Video: Learn to make authentic tahini sauce from sesame paste, lemon, garlic, water and salt.

Baked fish with tahini sauce – Lebanese tajine instructions

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. You can find the recipe ‘Tahini sauce’ in this application..

Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. It can be served on a fresh pita or on a platter with rice. BEST authentic tahini sauce recipe with garlic, lime juice, and a little parsley! The BEST authentic tahini sauce recipe with garlic, lime juice and fresh parsley!