Recipe: Delicious Zesty lemon pepper baked Cod and roasted vegetables

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Zesty lemon pepper baked Cod and roasted vegetables. Sheet Pan Vegetables and Lemon Pepper Baked CodWine & Glue. After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod Drizzle with remaining lemon juice mixture.

Zesty lemon pepper baked Cod and roasted vegetables I've been making fish this way for years now - because it's quick, easy and absolutely delicious. We love serving this with vegetables and any carb that helps mop up the delicious sauce - potatoes, rice or even some crusty. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. You can cook Zesty lemon pepper baked Cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zesty lemon pepper baked Cod and roasted vegetables

  1. Prepare 4 of zucchini.
  2. Prepare 4 of tomatoes.
  3. Prepare 2 of lemons.
  4. It's of Panko breadcrumbs.
  5. It's 1 lb of Cod filets.
  6. It's 2 cloves of garlic.
  7. Prepare of Parsley.
  8. Prepare of Salt.
  9. You need of Pepper.
  10. You need of Dill.

Sprinkle it on vegetables before roasting. Bake until the chicken is golden-brown. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with roasted veggies and pilaf and you have an amazing and easy dinner.

Zesty lemon pepper baked Cod and roasted vegetables instructions

  1. Preheat oven 425.
  2. Quarter vegetables and 1 lemon, arrange on baking sheet..
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
  4. Lay Cod filets on top of veg..
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
  6. Bake for 10-15 minutes.

Place the cod fillet on top of the butter and season it with salt and pepper. Sheet Pan Vegetables and Lemon Pepper Baked Cod Recipe. Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Chicken Wing Sections Lemon Pepper Seasoning Garlic Powder Onion Powder Parsley Flakes Italian Seasoning Extra Light Virgin Olive Oil.