Fried chicken breast. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressingperdue. Frying chicken breast is very healthy, filling and satisfying. Getting a pan fried chicken breast that is tender and juicy was always tricky for me until I came across this method. You can have Fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried chicken breast

Prepare 4 of eggs.
Prepare 4 Tbls of water.
You need 4 Tbls of hot sauce.
You need 4 Cups of corn starch.
You need 1 of lot of garlic powder.
It's 4 of chicken breasts.
Prepare of Frying oil.

This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a. Golden and crispy Air fryer chicken breast recipe. Chicken breast while being a convenient to use, lean cut of meat, is prone to drying out if Chicken breast can be poached, baked, roasted, pan-fried, deep-fried, casseroled and stir-fried, either whole. Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal.

Fried chicken breast step by step

Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides..
Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle..
In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it..
Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil..
(Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!.
Should turn out juicy with great flavor. Hope you enjoy!.

Of course, you can use chicken drumsticks, tenders or breast. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.