Recipe: Delicious Mackerel Pasta Bake

Mackerel Pasta Bake. The Baked Mackerel recipe out of our category saltwater Fish! Bring a large pot of lightly salted boil water to a boil. This Mackerel Patties recipe is simple, tasty and works every time.

Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and Tuna Pasta Bake. Confession: I say "Everybody has a can of tuna" but I don't. Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! You can have Mackerel Pasta Bake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mackerel Pasta Bake

1. Prepare 2 of Peppered mackerel fillets.
2. Prepare 1 bunch of Spring onions.
3. It's 300 ml of Lighter creme Fraiche.
4. It's 175 grams of Penne pasta.
5. You need 25 grams of Parmesan grated.

It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy.

Mackerel Pasta Bake instructions

1. Chop spring onions and fry in small knob of butter..
2. Meanwhile, heat grill and boil pasta as per instructions.
3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche.
4. Season to taste and add cooked pasta.
5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top.
6. Put in grill and remove once brown on top.

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