Recipe: Appetizing Baked red snapper with lemon and tomato

Baked red snapper with lemon and tomato. lbs red snapper fillets. flour. salt and pepper. Remove fish to platter and keep warm. Baked Red Snapper With Citrus - Tomato Topping.

Oil lightly a shallow baking dish large enough to hold the fillets in one layer. Oven Roasted Whole Red Snapper with Shiso and LemonThe Tomato Tart. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. You can cook Baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked red snapper with lemon and tomato

1. Prepare 4 of tomatoes.
2. Prepare 1 large of onion.
3. Prepare 2 large of chillies.
4. Prepare 2 tbsp of salt.
5. It's 1 tbsp of ground black pepper.
6. It's 1 tbsp of butter.
7. It's 1 medium of red snapper.
8. You need 1 of lemon.
9. It's 4 clove of garlic.
10. Prepare 2 of shallot.

The American Heart Association recommends eating a variety of fish at least twice a week, and red snapper recipe is an excellent choice for a healthy diet. To serve, place a portion of Rice Pilaf on an entree plate. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place Oven Roasted Red Snapper with Lemon, Tomatoes and Basil. Whole Roasted Red Snapper with Potatoes and Onions.

Baked red snapper with lemon and tomato step by step

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel.
2. Rub salt and pepper all over the fish.
3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food..
4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it..
5. Then sear the fish over melted butter just to make the skin crispy..
6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish..
7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish..
8. Baked under 250 Celsius for 20 minutes and it's ready to be served..

While cooking a whole fish definitely seems intimidating, this is the Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. For a cooling side salad, toss diced cucumbers and tomatoes with reduced-fat sour cream. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting chicken stew recipe. I followed the recipe to a T past that. A simple seasoning enhances red snapper's sweet, mild flavor.