Easiest Way to Make Yummy Baked teriyaki salmon with stir fried vegetables and fried rice

Baked teriyaki salmon with stir fried vegetables and fried rice. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together.

Once hot, spray with oil then add the salmon, face down. Try our easy to follow teriyaki salmon with fried rice recipe. Meanwhile, heat rice following packet instructions. You can have Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. Prepare of Salmon marinade.
2. Prepare 2 of Salmon fillets.
3. You need 50 ml of soya sauce.
4. It's 50 ml of mirin.
5. It's 2 tbsp of honey.
6. Prepare 1 tsp of garlic paste.
7. You need 1/2 tsp of ginger paste.
8. Prepare 1 of Salt and pepper to season.
9. You need of vegetables.
10. You need 1 bunch of kale.
11. It's 2 medium of carrots (diced).
12. You need 1 small of onion (diced).
13. It's 6 of mushrooms (cubed).
14. You need 1 of pepper (diced).
15. Prepare 1 dash of sesame oil.
16. You need 1 dash of lemon juice.
17. Prepare 2 tbsp of oil.
18. You need 1 of pepper for seasoning.
19. You need of Fried rice.
20. You need 1 cup of Cold cooked long grained rice.
21. You need 2 tbsp of oil.
22. You need 1 tbsp of miso paste.
23. It's 2 tbsp of Hot water.
24. Prepare 1 of egg.

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. Don't be tempted to undercook them, as they must be fully cooked to absorb.

Baked teriyaki salmon with stir fried vegetables and fried rice step by step

1. Mix the salmon marinade in a bowl and add the salmon fillets..
2. Marinade the salmon at room temperature for at least 30 minutes..
3. Preheat oven to 300°F (fan).
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
7. Add lemon juice stir the vegetables and turn off the heat..
8. Add oil to another pan and add the cold rice and fry until the rice has softened..
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
10. Add the egg to the rice. Fry until cooked and evenly distributed..
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
13. Serve the salmon, vegetables and rice together..

When the salmon is ready, take it off the skin and flake it with a fork in the baking tray, mixing it with the caramelised soy and honey juices. How to Make Healthy Classic Chinese Dish at Home. Cabbage and Carrots Stir Fry with Rice Noodles. Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed.