Baked tuna eggrolls. Tuna eggs rolls are fun to make and incredibly tasty. They make a great appetizer for parties, but I often make them up for a snack. Serve with your favorite sauce and enjoy your tuna egg rolls.
Tuna egg rolls are simple and delicious, and I like them as an appetizer or snack.
They also make a great finger food for parties.
The great thing is, they can be made up very inexpensively and you'll have most of the ingredients right in your pantry.
You can have Baked tuna eggrolls using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked tuna eggrolls
- It's 6 oz of canned solid white albacore in water.
- Prepare 3 oz of shredded cabbage.
- You need 1 of thinly diced carrot.
- You need 3 cup of baby kale.
- Prepare 9 of eggroll wrappers.
Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey. Tuna salad with hard-boiled egg is a perennial favorite, and tuna melts are always a lunchtime treat—so why not combine the two? The Best Tuna Egg Bake Recipes on Yummly Baked Tuna, Puffed Pastry Tuna Bake, Tuna Mushroom Egg Bake.
Baked tuna eggrolls step by step
- Preheat oven to 400°.
- Mix tuna, cabbage, and carrot with seasoning of your choice.
- Cook kale. Add to tuna mixture.
- Roll mixture in wrappers.
- Bake for 10-15 minutes. You can flip eggrolls midway through to get both sides brown..
These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrappers on a flat surface. Orient the wrapper with one corner facing you. Place each on a greased baking sheet and brush with canola oil.
