Recipe: Delicious cheesy ritz baked haddock

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cheesy ritz baked haddock. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping?

cheesy ritz baked haddock Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Crush Ritz crackers into crumbs; mix in. in baking dish. You can cook cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of cheesy ritz baked haddock

  1. You need 1 1/2 lb of haddock.
  2. It's 1 tsp of pepper.
  3. It's 2 cup of shredded mozzarella cheese.
  4. You need 1 envelope of "roll" ritz crackers (crushed).
  5. You need 3/4 stick of butter (melted).

Melt butter. crumbs and mix well. Roll Ritz crackers and mix with melted butter. View top rated Baked haddock with ritz crackers recipes with ratings and reviews. Parmesan cheese, then Ritz cracker crumbs..

cheesy ritz baked haddock instructions

  1. preheat oven to 350*.
  2. place fish in 9x13 baking dish and pepper to taste.
  3. cover fish with cheese.
  4. combine butter and crackers (mix together well) and cover cheese.
  5. bake for 35 to 45 minutes.
  6. enjoy.

Haddock With Cheese Recipes on Yummly Baked Haddock, Baked Panko Breaded Haddock, Baked Haddock With Brie. Haddock - Baked Haddock with Brown Butter - Haddock In Lemon Butter Sauce - Lemon Lime Buttered Haddock - Haddock with green sauce - Baked Haddock - Pesto haddock and mussels - cheesy ritz baked haddock - cullen skink (smoked haddock big soup) - Mine favorite Haddock and. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. New England Baked Haddock recipe: A favorite traditional recipe from New England.