Recipe: Tasty Baked Salmon

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Baked Salmon. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil We believe it might just be the best baked salmon recipe.ever. Learn how to cook salmon with the BEST baked salmon recipe!

Baked Salmon This Baked Salmon that turns out perfectly every time. This one is a super easy dinner option that's quick to make and perfect. Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. You can cook Baked Salmon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Salmon

  1. Prepare 2 clove of garlic.
  2. It's 6 tbsp of light olive oil.
  3. Prepare 1 tsp of dried basil.
  4. You need 1 tsp of salt/pepper.
  5. You need 1 tbsp of lemon juice.
  6. It's 1 tbsp of fresh parsley, chopped.
  7. It's 2 of salmon fillets (6 oz each).

A healthy family dinner ready in a snap. Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.

Baked Salmon instructions

  1. In medium glass bowl, prepare marinade by mixing: garlic,olive oil, basil, salt/pepper, lemon juice, and parsley..
  2. Place salmon fillets in medium baking dish, and cover with marinade. Marinated in the fridge for 1 hour, turning occasionally..
  3. Preheat oven to 375°F.
  4. Place fillets in aluminum foil, cover with marinade, and seal. Place salmon in glass dish, and bake 35-45 minutes, until easily flakes with fork..

The do's and don'ts for making perfectly cooked Baked Salmon on a sheet pan or in tinfoil! The best baked salmon recipe recipe ever! Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed I often make this very moist and flavorful oven-baked salmon for company because I can have it ready. This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.