Salmon in Ginger & Garlic. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too! In a small bowl, blend olive oil, honey. Rinse the salmon and pat dry with paper towels.

Sweet and a little spicy from fresh I've shied away from making salmon in the past because of the price. Wild salmon fillets are coated with a tasty ginger and garlic glaze! Serve with salad or a side of steamed rice. You can have Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon in Ginger & Garlic

You need of Salmon.
You need of Soy Sauce.
It's of Teriyaki Sauce.
You need of Ginger.
You need of Garlic.

Sesame ginger salmon is a huge win for Asian inspired salmon. We eat salmon at least once a Ginger salmon is a winner because it's so simple with minimal cleanup. It's also packed with so much. With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple.

Salmon in Ginger & Garlic step by step

Chop a chunk of ginger and 3 garlic teeth to fine pieces.
Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
Mix it all together.
Rub the mix on the salmon.
Put in oven, 180 degrees, fan, for 18 minutes.
Serve when slightly crispy..

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