Whole Baked Fish with potatoes and olives.
You can have Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Whole Baked Fish with potatoes and olives
- It's 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- Prepare 1 of potatoes.
- It's 5 of calamata olives.
- It's 5 of capers.
- Prepare 2 Tbls of olive oil.
- You need 2 Tbls of white wine.
- Prepare of Salt and pepper to season.
Whole Baked Fish with potatoes and olives instructions
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.