Baked Salmon w/sour cream topping. Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. Plus, how not to overcook salmon. This recipe is simple and delicious.

A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Whip the aioli and sour cream together. If you like, you can include herbs into the mix, or just reserve them all as fresh garnish. You can cook Baked Salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Baked Salmon w/sour cream topping

You need 1-1.5 lbs of salmon.
Prepare 1/2 cup of sour cream.
Prepare 1 of lemon.
It's 3/4 cup of parmesan shredded cheese.
Prepare of salt and pepper.

Spoon over top of the salmon. Preparation Whisk sour cream, dill, onion and mustard in small bowl to blend. Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill.

Baked Salmon w/sour cream topping step by step

Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..

Spoon the sauce over the salmon steaks. Scatter with the remaining herbs and serve with a cucumber salad or sauteed. Oven Baked Salmon with flavorful and simple lemon cream sauce. This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). Place in a shallow, well greased baking pan or casserole.