How to Cook Yummy Baked Salmon with Caramelized Onions

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Baked Salmon with Caramelized Onions. Fish baked in parchment is delicious to eat, fun to prepare with the whole family, and very healthy. The use of parchment steams the fish and makes it Repeat process for each of the other five salmon fillets. Fill a baking sheet or large casserole dish with the parchment packages.

Baked Salmon with Caramelized Onions Spread the ingredients evenly in the pan. This delicious recipe for Crockpot Salmon with Caramelized Onions and Carrots is perfect for entertaining or for the holidays. It's surprising how well salmon fillets cook in the slow cooker. You can have Baked Salmon with Caramelized Onions using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Salmon with Caramelized Onions

  1. It's 1 lb of Salmon fillets.
  2. Prepare 1 large of Onion.
  3. It's 1 1/2 tsp of Black pepper.
  4. Prepare 1/2 tsp of Paprika.
  5. You need 3 clove of Garlic.
  6. It's 1/4 tsp of Cayenne pepper.
  7. You need 1/2 tsp of Onion powder.
  8. You need 1/4 tsp of Salt.
  9. Prepare 1 tbsp of Dijon mustard.
  10. Prepare 1 tbsp of Brown sugar.
  11. It's 1 tbsp of Olive oil.

Moist heat is the best way to cook this tender meat. You can also cook salmon steaks this way, but since. I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.

Baked Salmon with Caramelized Onions instructions

  1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste..
  2. Spread mixture over salmon and let sit for an hour or so.
  3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside..
  4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup.
  5. Spread caramelized onions generously over the top of the salmon. Serve..

Sprinkle salmon with salt and pepper to taste. Place on lightly oiled heavy baking sheet. While the crackers were baking, I slowly caramelized the onion until it turned golden brown and slightly sweet. I knew the sweetness of the onions would pair well with the creamy brie cheese and mildly spicy pepper jelly. Cajun-Spiced Baked Salmon with Avocado Lime Sauce.