Recipe: Tasty Smoked Salmon Wontons (Baked)

Smoked Salmon Wontons (Baked).

You can cook Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Wontons (Baked)

1. You need 1 packages of wonton wrappers - will need about 30 - 35.
2. It's 1/2 lb of smoked salmon.
3. It's 8 oz of cream cheese @ room temp.
4. It's 1 tsp of fresh chives, finely snipped.
5. You need 1 of cooking spray.
6. It's 1 of water for sealing wontons.
7. Prepare 1 of lemon, sliced.

Smoked Salmon Wontons (Baked) step by step

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).