Kanya's Baked Sea Bass With Pink Honey Sauce.
You can have Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce
- It's 800 grams of Whole sea bass.
- It's of vegetables to baked.
- Prepare 1 head of Potato.
- It's 1 each of Carrot.
- It's 1 of as needed Pumpkin.
- Prepare 1 of as needed Shallot.
- It's 1 of as needed Ginger.
- You need 1 clove of Garlic.
- It's 1/2 of Lime.
- Prepare of seasoning.
- It's 1 tbsp of Sesame oil.
- Prepare 1 1/2 tbsp of Soya sauce and oyster sauce /each.
- You need of pink honey sauce.
- You need 1 tsp of Black pepper.
- Prepare 1 cup of Pomegranate juice.
- Prepare 2 1/2 tbsp of Honey.
- It's 1 tbsp of Ginger /finely chopped.
- You need 1 of as needed Pomegranate seeds.
- Prepare 1/2 of Black peppers to taste.
- It's 1 tsp of Lime juice.
Kanya's Baked Sea Bass With Pink Honey Sauce instructions
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
- You can adapt to baked by your style ,but what I do you will get aroma from gingers.