Recipe: Perfect Brenda's Baked Stuffed Flounder

Brenda's Baked Stuffed Flounder.

You can cook Brenda's Baked Stuffed Flounder using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brenda's Baked Stuffed Flounder

1. You need 5 of to 6 slices chopped bacon.
2. You need 1 cup of season blend (chopped onions, celery, red & green peppers).
3. You need 1/2 tsp of kosher salt, plus extra for the sweat and for seasoning fillets.
4. You need 1 clove of garlic, minced.
5. You need 5 oz of fresh baby spinach.
6. It's 1 tbsp of lemon juice.
7. You need 1/4 tsp of freshly ground black pepper, plus extra for seasoning fillets.
8. You need 2 tbsp of chopped fresh parsley leaves.
9. You need 1 cup of heavy cream.
10. Prepare 1/4 cup of white wine.
11. You need 10 oz of grated Cheddar.
12. It's 1 1/2 of - 2 pounds flounder fillets.
13. It's 3 cup of leftover cooked rice (seasoned with salt, lemon pepper & butter).

Brenda's Baked Stuffed Flounder instructions

1. Preheat the oven to 350°F..
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm..
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm..
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving..