Parmesan-crumbed baked fish. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. What to make for dinner, again? Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan-coated.
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. This is the perfect baked fish recipe. In a large baking dish, season the fish fillets with salt and pepper. You can have Parmesan-crumbed baked fish using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Parmesan-crumbed baked fish
- It's 4 of thick white fish steak (e.g. blue eye, kingfish).
- It's 1/4 cup of chopped parsley.
- You need 1/3 cup of parmesan cheese, finely grated.
- It's 1 tsp of lemon rind, finely grated.
- It's 1 tsp of olive oil.
- It's 1 of olive oil cooking spray.
- You need 1 of lemon wedges.
Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the. Parmesan-Crumbed Baked Fish ingredients, recipe directions, nutritional information and rating. CRISPY garlic parmesan crumbed fish is your new favourite fish recipe! Gone are the days of eating under-seasoned fish.
Parmesan-crumbed baked fish instructions
- Preheat oven to 200°C..
- Combine breadcrumbs, parsley , parmesan, lemon rind, and salt and pepper in a bowl..
- Drizzle mixture with oil..
- Stir until breadcrumbs are coated in oil..
- Press breadcrumb mixture onto flesh-side of fillets to form an even topping..
- Place fish, skin-side down, onto a baking tray..
- Spray with oil..
- Bake for 15 mins or until crumbs are light golden and fish is just cooked through..
Lightly grease a large, shallow baking dish. A magnificent baked fish recipe that will become a new go to for you all, it's really easy to make, watch to show how it's done! Fish lovers will enjoy this basil, parmesan and tomato fish dish. Place, in a single layer, in the prepared baking dish. Mix contents of sachet of Spaghetti bolognaise Dry Cook-in-Sauce with boiling water and mix until smooth then pour over the fish.