Crispy Fish Bake. Place fillets on serving platter; garnish with lemon wedges. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with coleslaw and fries or roasted potatoes.

You can buy boxes of cornmeal dredge at the grocery store, but I prefer to mix it up myself with ingredients from. This homemade, oven-baked version is crispy, tender, flaky, and SO delicious! Strips of fish are covered in bread crumbs and baked to perfection in this kid-friendly recipe. You can cook Crispy Fish Bake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Fish Bake

It's 2 large of haddock.
Prepare 1 of lemon.
You need 2 tbsp of butter.
It's 200 grams of grated cheese.
Prepare 400 grams of Breadcrumbs.
It's 1 of Mixed herbs to taste.
You need 1 of salt and pepper.

In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. This easy baked fish has a crunchy golden coating.

Crispy Fish Bake instructions

put fish in shallow baking tdish.
squeeze lemon over fillets.
add a few knobs of butter.
mix breadcrumbs, cheese and herbs and lay on top of fish.
add the rest of butter on top of the breafcrumbs.
add to pre heated oven at 185°F c.
cook for 20 mins until golden brown.

Dredge fillets in crumbs and place on a lightly greased baking sheet. Line a baking sheet with parchment paper and spray it generously with nonstick. Crispy Lemon Baked Fish with Parmesan Fries - incredibly easy to cook in the oven! A healthy and simple baked fish recipe topped with citrus and herb-seasoned breadcrumbs. Easy and healthy baked fish fillets with a crispy coconut breading and refreshing coconut sauce.