Recipe: Perfect Fish pudding

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Fish pudding. Clean, wash and cut the fish in pieces. Remove all bones and grind together with the crust less bread which was moistened in milk or water and then squeezed. Place the fish in a food processor and process until smooth.

Fish pudding I just realized that I didn't say it in Norwegian for you. I will add that it was delicious. This is a list of notable puddings. You can cook Fish pudding using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fish pudding

  1. It's 2 pounds of halibut.
  2. It's 2 tablespoons of flour.
  3. Prepare 2 tablespoons of butter.
  4. It's 1 of large cup half and half.
  5. It's to taste of Lemon juice.
  6. It's to taste of Onion seasoning.
  7. You need to taste of Pepper.
  8. It's to taste of Paprika.
  9. It's of Little Worcestershire sauce.
  10. It's 4 of eggs.
  11. Prepare to taste of Salt.
  12. It's to taste of Celery salt.

This list includes both sweet and savoury puddings that conform to one of two definitions: A sweet or savoury dish consisting of various ingredients baked. Mary Berry's Yorkshire pudding recipe is foolproof. She's been making them to serve with Sunday lunches for many years. Butter a small microwave-proof pudding basin.

Fish pudding step by step

  1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..

But a true homemade pudding, especially one with the deep, buttery flavor of real butterscotch, is a This recipe from Eggbeater and pastry chef extraordinaire Shuna Fish Lydon is like other homemade. Pudding shots are just as fun as jello shots and easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips. Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others. text taken from and copyright of projcetbritain.com. Bacon Roly-Poly (made with a suet.