Baked Salmon With Fresh Herbs. This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down. This is easy enough for weeknight cooking, but also.

The fresh herb layer adds flavor, complementing the taste of the salmon without overpowering it, as well as protecting the fish from harsh heat. Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack. You can have Baked Salmon With Fresh Herbs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Salmon With Fresh Herbs

It's 2 of lemons.
You need 8 sprigs of parsley.
It's 2 teaspoons of bertolli extra virgin olive oil.
Prepare 32 ounces of pink salmon.
You need 1/2 teaspoon of kosher salt.
You need to taste of Black pepper,.
Prepare 2 tablespoons of chopped fresh dill.
You need 1 tablespoon of chopped fresh chives.
You need 1 tablespoon of chopped fresh parsley.

Coat the salmon with the herbs. === This easy keto salmon recipe is a low calorie sheet pan dinner than is ready in under thirty minutes! You can use cod steaks in place of salmon steaks. Place lemon zest and juice, oil, honey, chopped herbs and black pepper in small bowl and whisk together until thoroughly mixed. To slow bake salmon; season the salmon with your favorite fresh herbs, salt, pepper and fresh lemon juice.

Baked Salmon With Fresh Herbs instructions

Preheat the oven to 450F..
Slice 1 of the lemons into thin slices. Slice the 2nd lemon into wedges..
Place the lemon slices on a large sheet pan arranged in the center just under the fish..
Top with parsley sprigs and drizzle with 1 teaspoon of olive oil..
Drizzle the remaining 1 teaspoon of olive oil over the flesh side of the fish and rub all over. Season with salt and pepper..
Transfer to the pan over the lemon slices, skin side down..
Bake 15 to 20 minutes, depending on the thickness of the fish, until the thickest part of the fish is cooked through in the center..
Top with fresh herbs and serve with lemon wedges (optional)..

Fresh thyme leaves, dill, parsley, and cilantro all make tasty choices. Using this slow baking method, you'll want to cook the whole large salmon filet, not individual slices of salmon. This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice. Serve it on a bed of kale or spinach and enjoy. If you're looking to add a bit of extra oomph to this dish, we recommend adding some fresh herbs that complement salmon nicely, such as mint, fennel, chives.