How to Cook Yummy Brad's Ling cod fish tacos

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Brad's Ling cod fish tacos.

Brad's Ling cod fish tacos You can cook Brad's Ling cod fish tacos using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Ling cod fish tacos

  1. You need 1 lb of ling, or any other cod.
  2. You need of Breading.
  3. You need 1 cup of flour.
  4. You need 1 tsp of each, garlic powder, white pepper, chili powder.
  5. It's 2 of eggs, beaten.
  6. Prepare 2 cups of garlic and herb bread crumbs.
  7. Prepare of Garnish.
  8. It's of Corn tortillas.
  9. Prepare of Brad's roasted chiles.
  10. Prepare of Guacamole.
  11. Prepare slices of Lime.
  12. You need of Diced red onion.
  13. You need of Chopped cilantro.
  14. It's of Shredded cheddar cheese.
  15. You need of Sour cream.
  16. You need of Grated radish.
  17. It's of Spanish rice.

Brad's Ling cod fish tacos instructions

  1. Heat oil in a LG frying pan. 1/2 inch deep.
  2. Cut cod into bite sized pieces.
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs..
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
  6. Serve with desired garnishes. Enjoy..