Fish and chips with polenta fries. Brush each fry generously with olive oil. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.

Air Fryer Polenta Fries are the perfect appetizer, side dish or snack. Totally crave-worthy, these golden Polenta Chips are crispy on the outside, yet fluffy and. Frying tonight - fish and chips during lockdown. You can have Fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish and chips with polenta fries

Prepare 8-10 of filet of fish I like cod or basa.
You need 1 of big bag of regular chips crashed on processor.
Prepare 1 cup of mayonnaise.
Prepare 2 tbs of parsley.
You need 2 tbs of fresh dill.
You need 1 tbs of melted butter.
It's 1/4 tsp of lime juice.
You need of Salt to liking.
It's to taste of Ground black pepper.
You need of For the polenta fries.
Prepare 1 package of polenta cut it to look like fries.
You need of Salt.
It's of Pepper.
It's of Smoked paprika.

Fish is the Dish is Seafish's consumer brand, educating consumers in a fun and supportive way about how easy it is to cook fish, the range of availability and flexibility of seafood and its health benefits whilst also providing them with tips, recipes. Whole Crab Fried in a Sandwich ! Street Food of London Greenwich Market. OK, so my British accent is pure rubbish, but this classic dish made with Paleo ingredients is fit for the finest pubs anywhere.

Fish and chips with polenta fries instructions

First dry and put salt and pepper on the fish.
Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet.
Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise.
Now coat them with the chips.
Now you can put the oven to 400f and start warming it up.
Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min.
For the polenta fries coat all the fries in a bowl with salt pepper and paprika.
Now on a big pan fry them on high heat till crisp carefully they brake easy.
Enjoy 😉.

If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared Slowly whisk in polenta.