Recipe: Perfect Fish Tacos

Fish Tacos.

You can cook Fish Tacos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Tacos

1. You need 2 lb of tilapia.
2. Prepare of Fish Marinade.
3. Prepare 2 of limes (1 sliced, 1 juiced).
4. It's 1 of jalapeño diced & seeded.
5. You need 1/2 bunch of cilantro chopped.
6. Prepare 6 tbs of olive oil.
7. You need 1 1/2 tbs of chili blend.
8. It's 1 tsp of dried herb blend.
9. You need 1 tsp of adobo powder or sauce.
10. You need 1/2 tsp of cumin.
11. Prepare 1/2 tsp of red pepper flakes.
12. It's 1/2 tsp of salt.
13. You need 1/2 tsp of black pepper.
14. It's of Additives.
15. You need 1/2 of red onion thinly sliced.
16. It's 1 cup of red wine vinegar.
17. You need 1/2 bunch of cilantro chopped.
18. Prepare of Shredded cheese.
19. You need of Sour cream.

Fish Tacos instructions

1. Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours..
2. After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want..
3. After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish..
4. Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well..