Foil-Wrapped Baked Salmon.
You can have Foil-Wrapped Baked Salmon using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Foil-Wrapped Baked Salmon
- Prepare 3-5 lbs of salmon.
- Prepare 2 of lemons, thinly sliced.
- You need to taste of salt and pepper.
- You need 1/2 stick of butter.
- You need 2 clove of garlic, sliced.
Foil-Wrapped Baked Salmon step by step
- Clean, rinse, dry salmon.
- Preheat oven to 425º.
- Sprinkle with salt and pepper, dot with butter and garlic.
- Spray foil with nonstick spray.
- Place lemon on foil, then fish, then more lemon on the fish.
- Wrap fish in the foil, place in a shallow pan.
- Bake 10 min + 10 min for each inch of thickness of the fish (Ex: for 1" thick salmon, baking time is 20 min).