Recipe: Perfect Egyptian fried fish

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Egyptian fried fish. Turn at least once and shake the pan once or twice to prevent the fish sticking. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot.

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Ingredients of Egyptian fried fish

  1. It's 2 kg of fish (preferably Sultan Ibrahim).
  2. You need of Salt.
  3. Prepare 3 tbsp of cumin.
  4. You need 2 head of garlic.
  5. You need of Oil for frying.
  6. It's of Flour for coating.

Mohamed Saad Fish Restaurant: Fried Fish - See traveler reviews, candid photos, and great deals for Cairo, Egypt, at Tripadvisor. Fried Fish - Mohamed Saad Fish Restaurant. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Pan fried whole fish is a dish commonly prepared by Chinese families.

Egyptian fried fish instructions

  1. Rub cleaned fish with salt and leave aside for 2 hours..
  2. Crush garlic and mix it with cumin..
  3. Stuff fish with garlic mix and leave aside for 1 hour..
  4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

Try these simple fish and chips. The fish fillets have a fuss-free coating that's healthier but just as crunchy and golden as the deep-fried Air-Fryer Fish and Fries. Looking for easy air fryer recipes? Cooking preparation of fishes Fried fish patty in the pan Fried fish Egyptian Fish in a pan Fried fish patty. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Kushari, one of Egypt's national dishes.