Easiest Way to Make Yummy Sweet Potato Fish Pie

Sweet Potato Fish Pie. This is a magnificent, luxury version of everyone's favourite fish pie, satisfyingly rich and delicious. Remove from the oven, peel and mash them. A tasty, family friendly sweet potato fish pie.

I used to make it every single week as it seemed to be one of the only dishes that was always a win with. Then drain and tip back into the saucepan. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. You can cook Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Fish Pie

1. You need 1 of Onion finely chopped.
2. Prepare of Haddock fillets.
3. Prepare of Mackerel.
4. It's of Cod.
5. Prepare of Salmon.
6. You need of Prawns.
7. It's 1 kg of Sweet potato.
8. Prepare 600 ml of Milk & extra for mash.
9. Prepare 125 grams of Salted butter.
10. Prepare 50 grams of Flour.
11. You need 1 of Roughly chopped parsley.
12. You need 1 pinch of Nutmeg.
13. It's of Cheddar cheese.

Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness. This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.

Sweet Potato Fish Pie instructions

1. Chop and peel potatoes same length and boil.
2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
3. Add the fish to a baking dish and evenly scatter over the prawns..
4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly..
5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which. To make the fish pie, melt the butter in a saucepan set over a low heat. Stir in the flour and Spoon the fish into an ovenproof gratin dish and top with the mashed sweet potato.