Oven Fish ' n ' Chips.
You can cook Oven Fish ' n ' Chips using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oven Fish ' n ' Chips
- You need 2 tbsp of olive oil.
- You need 1/4 tsp of pepper.
- You need 4 of medium potatoes - peeled (1 pound).
- It's 1/3 cup of all-purpose flour.
- It's 1/4 tsp of pepper.
- Prepare 2 of eggs- beaten.
- You need 2/3 cup of crushed cornflakes.
- It's 1 tbsp of grated parmesan cheese.
- It's tsp of 1/8 cayenne pepper.
- You need 1 lb of frozen haddock fillets- thawed.
- Prepare 1 of tartar sause ( optional ).
- Prepare 2 tbsp of water.
Oven Fish ' n ' Chips step by step
- Preheat oven to 425° ..
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown..
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture..
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) ..
- Bake 10-15 minutes or until fish starts to flake..