Easiest Way to Cook Delicious Fried cod fish

Simple Recipes, Fresh and Delicious Make Cooking Fun

Fried cod fish. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.

Fried cod fish Most cod is sold particularly on Good Friday, when fish is traditionally eaten, especially in the Catholic regions of. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Dredge cod pieces on all sides and shake off excess flour. You can cook Fried cod fish using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried cod fish

  1. You need 1 tsp of garlic powder.
  2. You need 1 1/2 tsp of paprika.
  3. Prepare 1 tbsp of to 2 tablespoons all purpose flour.
  4. You need 1 cup of 1 1/2 cup cold water.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1 of salt and pepper to taste.
  8. Prepare 1 of vegetable oil.
  9. Prepare 2 lb of cod fish.

Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. If you can, air fry the cod with its skin on. Air frying fish with the skin on locks the flavors and Really craving fish and chips? Garnish your Crispy Air Fryer Cod with some fresh lemon wedges and tartar.

Fried cod fish instructions

  1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
  2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
  3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..

Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter.