Recipe: Perfect Fish with Mushroom and Wine Sauce

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Fish with Mushroom and Wine Sauce. This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring..

Fish with Mushroom and Wine Sauce Farfalle with Tuna and Rosemary Mushroom SauceEpicurious. This one is sure to have your guests asking for seconds. Ingredients -Fish -mushrooms -white wine -tomatoes -scallions/green onions. You can cook Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish with Mushroom and Wine Sauce

  1. It's 1 lb of flounder, sole, or other delicate fish, about 3/4" thick.
  2. You need 1/2 tsp of paprika.
  3. It's 1/2 tsp of salt.
  4. Prepare 1/4 tsp of ground black pepper.
  5. You need 1 tbsp of butter.
  6. It's 1/2 cup of mushrooms, sliced.
  7. You need 1/3 cup of leeks, thinly sliced.
  8. It's 1/3 cup of dry white wine or chicken broth.
  9. You need 1/4 cup of sliced almonds.
  10. You need 1 tbsp of grated parmesan cheese.

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers. All Reviews for Mushrooms in White Wine Sauce. Strain the sauce and set it aside.

Fish with Mushroom and Wine Sauce instructions

  1. Heat oven to 375°F..
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
  4. Bake uncovered for 20 min. Serve immediately..

Before the butter begins to brown, add the mushrooms. Warm the wine sauce until nearly boiling. This mushroom sauce, paired with white fish fillets, is a simple recipe that is ready in minutes— perfect for an easy and quick family meal. The combination of mushrooms, onion, and thyme with sour cream and lemon juice is a scrumptious sauce for the tender and flaky fish. Heat the oil in a pan.