Recipe: Yummy Beer Batter Fried Fish

Beer Batter Fried Fish.

You can cook Beer Batter Fried Fish using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Batter Fried Fish

1. You need 1 of lb Fish fillets (I used tilapia).
2. Prepare 1/2 of cup Flour for dredging.
3. Prepare 3/4 of cup Flour.
4. You need 2 of tbs. Corn starch.
5. Prepare 1 of tsp. Sugar.
6. You need 1 of tsp. Salt.
7. It's 1/4 of tsp. each, baking soda, baking powder, and paprika..
8. Prepare 3/4 of cup beer..

Beer Batter Fried Fish instructions

1. Dredge fish in flour and set aside..
2. Mix remaining dry ingredients, add beer and stir..
3. Let stand while fryer heats to 350°.
4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time)..
5. Fry 2-3 minutes, flipping once until golden brown. Drain..
6. Serve immediately. Throw in some onion rings if you have leftover batter..