Recipe: Yummy Fish and Chips

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Fish and Chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are one of Britain's national dishes.

Fish and Chips Find out how with our easy and tasty recipes for classic fish and chips, as well as quick and healthy alternatives. Fish and chips: birth of the chip. There are many legends regarding the origins of this dish. You can have Fish and Chips using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fish and Chips

  1. Prepare 1 of White fish (i.e. Tilapia, Trout, Flounder, etc.).
  2. It's 1 of all-purpose flour.
  3. It's 1 of paprika.
  4. You need 1 of salt.
  5. Prepare 1 of lemon pepper.
  6. It's 1 of pepper.
  7. It's 1 of milk.
  8. Prepare 1 of egg.
  9. You need 1 of oil(such as olive, vegetable, canola, etc.).
  10. Prepare 1 of russet potatoes.

Fish and chips, a perfect match. It's again Dickens who describes the ingredients served together, from. Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked.

Fish and Chips step by step

  1. Pre-heat oven to 350.
  2. Wash and cut as many potatoes as you want to the size and thickness you want.
  3. Cover a cookie sheet in foil and drizzle with oil.
  4. Spread cut potatoes on pan and season with salt and pepper.
  5. Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is..
  6. Combine egg and milk to make your wash..
  7. Combine dry ingredients to make your dredge..
  8. Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top.
  9. Soak pieces of fish in milk and egg wash for 2-5mins..
  10. Take one piece of fish from wash at a time and dredge in flour mixture..
  11. Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are).
  12. Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil.
  13. Drizzle with lemon juice before serving if desired..

Dip fillets into beaten egg and dredge in bread crumbs. Add fish and chips to one of your lists below, or create a new one. My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Silver Street Fisheries. "A superb restaurant and a pleasant change to fish and chips." ". burrito, fab change from fish n chips.