Recipe: Yummy Hallibut Fish Congee

Hallibut Fish Congee.

You can have Hallibut Fish Congee using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hallibut Fish Congee

1. You need 2 cup of cooked white rice.
2. You need 2 slice of hallibut fillet or any fish or meat.
3. It's 1 tsp of salt.
4. Prepare 1 dash of white pepper.
5. Prepare 2 large of eggs.
6. Prepare 4 cup of any clear stock.
7. You need of GARNISH OPTION.
8. It's 1 cup of spring onion or scallion.
9. Prepare of ADDITIONAL ADD ON.
10. It's 10 of red chinese dates.
11. Prepare 2 tbsp of dried GOJI berries.

Hallibut Fish Congee step by step

1. In pan add cooked white rice with stock and bring it to a boil.
2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy).
3. Off heat and Cover lid for 1 minute to let egg set.
4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid.
5. Top garnish and serve immediately.
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