Habatchi Salmon. Home » Asian Recipes » Japanese Hibachi Steak and Salmon. Delicious, marinated steak and salmon are grilled to perfection on a cast iron skillet then served on a bed of Fried Rice to make this. Entrees are Expertly Prepared On A Specially Made Teppanyaki Grill.
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Ingredients of Habatchi Salmon
- Prepare 1 pound of salmon.
- It's 2 tablespoons of pink Himalayan salt.
- It's 1 teaspoon of ground black pepper.
- You need 1/3 cup of extra virgin olive oil.
Order all menu items online from Hibachi Express - Smyrna for takeout. The best Japanese in Smyrna, GA. Salmon, mango, avocado, cranberry and masago mixed with spicy mayo on potato chips. Served with green salad, miso soup, vegetables and fried rice.
Habatchi Salmon step by step
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil..
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck..
- When done move to a dish and serve. I hope you enjoy!!!.
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