Baked salmon. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil We believe it might just be the best baked salmon recipe.ever. Learn how to cook salmon with the BEST baked salmon recipe!
This Baked Salmon that turns out perfectly every time. This one is a super easy dinner option that's quick to make and perfect. Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. You can have Baked salmon using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked salmon
- You need 2 clove of garlic.
- Prepare 6 tbsp of olive oil.
- Prepare 1 tsp of dried basil.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- It's 1 tbsp of lemon juice.
- You need 1 tbsp of fresh parsley, chopped.
- You need 2 of salmon fillets.
A healthy family dinner ready in a snap. Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.
Baked salmon step by step
- In a medium bowl, prepare marinade by mixing garlic, olive oil, basil, pepper, lemon juice, and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally..
- Preheat oven to 375°F (190 degrees C).
- Place fillets in aluminum foil, cover with marinade, and sesl. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork..
The do's and don'ts for making perfectly cooked Baked Salmon on a sheet pan or in tinfoil! This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed I often make this very moist and flavorful oven-baked salmon for company because I can have it ready. The best baked salmon recipe recipe ever! Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.