Baked salmon in foil. Bake until the salmon is just cooked through, about. Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe.ever. You can have Baked salmon in foil using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked salmon in foil
- It's 4 of salmon fillets (5 ounces each).
- It's 2 tsp of olive oil.
- Prepare 2 tbsp of olive oil.
- You need 1 of salt and pepper.
- Prepare 1 can of chopped tomatoes (14 ounce).
- Prepare 2 of chopped shallots.
- Prepare 2 tbsp of lemon juice.
- It's 1 tsp of dried oregano.
- Prepare 1 tsp of dried thyme.
How much salmon should I buy? This baked salmon in foil really couldn't get any easier and the method of cooking it all together in a foil pouch seals in moisture and keeps the flavors intact. Salmon is one of my favorite dinners and this is one of my favorite ways to prepare it. One big rule of baking salmon in foil is not to overcook it, especially wild salmon.
Baked salmon in foil instructions
- preheat oven to 400°F.
- sprinkle salmon with 2 teaspoons olive oil, salt and pepper. stir tomatoes, shallots, 2 tablespoons oil, lemon juice, oregano, thyme, salt and pepper in medium bowl..
- place a salmon filet, oiled side down, atop sheet of foil. wrap ends of foil to form spiral shape. spoon tomato mixture over salmon. fold sides of foil over salmon, sealing completely. place foil packet on baking sheet. repeat for rest of salmon. bake about 25 minutes..
Open up and check with a fork for doneness in the thickest part. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Baking salmon in foil makes it moist, tender, and flakey. Brushed with garlic lemon butter sauce and seasonings. This baked salmon recipe features a salmon fillet baked in foil which allows for a flavorful meal with little cleanup.