Recipe: Appetizing Greek Baked Cod

Greek Baked Cod.

You can cook Greek Baked Cod using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Greek Baked Cod

1. It's 1 lb of cod or firm white fish.
2. It's 2 clove of garlic, crushed.
3. You need 1/2 cup of red onion, finely chopped.
4. You need 10 each of kalamata olives.
5. Prepare 1 tsp of extra-virgin olive oil.
6. It's 1 tsp of salt.
7. It's 1 tsp of ground black pepper.
8. It's 1 tsp of oregano.
9. Prepare 1 of juice of 1 lemon.

Greek Baked Cod step by step

1. Chop onion, garlic, oregano, and olives..
2. In a small bowl add olive oil, lemon juice, salt, and pepper to chopped veggies..
3. You can use a food processor to chop and combine all marinated ingredients..
4. In a large bowl or large plastic bag, add fish and marinate for 30 minutes to 1 hour..
5. When time to cook, preheat oven to 350°F..
6. Place the fish in a greased oven proof pan/dish..
7. Bake 20 to 30 minutes until the fish flakes easily..