Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce.
You can cook Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
- It's 4 of skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets..
- You need 4 of skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long.
- You need 1/2 tsp of cajun seasoning mixed with salt and pepper to taste for seasoning fish.
- Prepare 1 of FOR SAUCE.
- You need 1 of shallot, minced.
- You need 2 clove of garlic, minced.
- Prepare 1/4 cup of dry white wine.
- You need 1/2 cup of chicken stock.
- You need 1 cup of heavy cream.
- It's 1 tbsp of lemon juice.
- It's 1/2 tsp of cajun seasoning.
- Prepare 1/4 tsp of black pepper and salt to taste.
- It's 1 tsp of hot sauce such as franks brand.
- It's 1/2 tbsp of butter.
- You need 1 of FOR TOPPING AND GARNISH.
- You need 1/4 cup of grated parmesan cheese.
- You need 4 of sliced green onions.
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce step by step
- MAKE SAUCE.
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven..
- PREPARE FISH.
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!.
- PREHEAT OVEN TO 400.
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions.
- Bake for about 30 minutes until fish is cooked..
- Serve with crusty bread or rolls and a salad if you like!.
