Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
The saffron and chorizo add a real depth of flavour.
A Fish Pie fit for a king!
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
You can cook Fish pie using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fish pie
- You need 250 ml of fish stock.
- You need 3 medium of filets of your favourite fish***.
- You need 2 of bay leaf.
- Prepare 3 tbsp of any flour.
- Prepare 50 grams of butter.
- Prepare 250 ml of milk + 2 tbs for potatoes.
- You need 3 medium of carrots - grated/thin sliced.
- It's 1 small of celery - grated.
- It's 1 large of leek - thin sliced.
- It's 800 grams of creamed, mashed potatoes.
- It's 1 pinch of salt and pepper.
- You need of Grated cheese (optional).
Use both smoked and unsmoked fish for best results - and it's economical! Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. This article is about the cooked version. For the raw version, see Raw fish pie.
Fish pie step by step
- Heat the oven to 355 °F/180 °C.
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur..
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft..
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side..
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. Sprinkle with grated cheese if using..
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately..
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley..
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Nothing beats a creamy fish pie for some hearty comfort food. My award-winning recipe is always on our recipe rotation at home.
