Baked Spicy Hallibut In Banana Wrap. Halibut fillets with a spicy Creole seasoning are baked in the oven for this tasty halibut recipe. Sear these halibut fillets first for a blackened look. Line a baking dish with foil and grease with olive oil.
Baked Chicken With Banana Peppers Recipes.
Food network star and Top Chef Canada judge Mark McEwan runs bakes a delicious halibut in banana leaf.
This halibut reminds me of something someone's mother would make (not my mother, who largely contained herself to roast beef and rare steaks), or the sort of thing you order at lunch at an expense account fish restaurant in downtown Washington with a colleague.
You can have Baked Spicy Hallibut In Banana Wrap using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Spicy Hallibut In Banana Wrap
- You need 2 tbsp of coconut milk.
- Prepare 1 of aluminium foil and banana leaf.
- You need 2 slice of pollack fish fillet or hallibut or any fish.
- Prepare of spicy sauce.
- Prepare 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
- It's 10 of small dice shallot or 1 onion.
- It's 2 of small desseded red chili pepper.
- You need 1 tsp of sugar.
- Prepare 1 1/2 tbsp of light soy sauce.
Lay a banana leaf square, dark side down, on your work surface. Place a piece of fish in the center. Fold over one side, then the other, to encase the fish. Baked Spicy Chicken And Okra In Banana Wrap - Interesting Lunch Ideas "baked spicy chicken breast With of recipes for lunches and light meals, there's no.
Baked Spicy Hallibut In Banana Wrap instructions
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
- To bake : layer the banana leaf on aluminium foil.
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak. Add the bananas and half of the peanuts to the sauce.
