Recipe: Tasty Pinto Beans with Brisket

Pinto Beans with Brisket. Brisket and pinto beans make a great meal for a BBQ. Paula knows the secret to cooking a tasty brisket: low and slow. Mesa Barbecue Sauce Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn't matter how you serve them, I will eat beans and be happy.

These country-style pinto beans start with dry pinto beans, making them a great budget meal choice. Feel free to use leftover pulled pork or beef brisket in these beans in place of the ham. For a vegetarian version, use vegetable oil instead of the bacon drippings and omit the ham. You can have Pinto Beans with Brisket using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pinto Beans with Brisket

1. It's 2 lbs of pinto beans.
2. Prepare 1 tbsp of salt.
3. It's 1 tbsp of black pepper.
4. You need 1 tbsp of garlic powder.
5. Prepare 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
6. It's 1 tbsp of chile powder.
7. It's 1 cup of brown sugar.
8. Prepare 1/4 cup of maple syrup.
9. Prepare 2 of jalapeño's diced (remove seeds for less heat).
10. It's 4-6 of diced tomato's.
11. It's 1 bunch of chopped cilantro.
12. You need 1 lb of your favorite cooked brisket.
13. It's 1/4 cup of your favorite barbecue sauce (I enjoy head country).
14. You need 4-5 quarts of water.

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue. You'll be the hit of your neighborhood with Block Party Brisket Beans. This easy stovetop recipe combines the flavors of baked beans with.

Pinto Beans with Brisket instructions

1. Soak pinto bean in water two to four hours..
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
3. Great by them self or on white rice!! Enjoy.

Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like. The pinto bean (/ˈpɪntoʊ/) is a variety of common bean (Phaseolus vulgaris), in Spanish they are called frijol pinto [fri.ˈxol ˈpin.to], literally "speckled bean" (compare pinto horse). It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole.